Enjoy Sichuan hotpot without ordering pain — spice strategy, sauces, and etiquette.

Mala means numbing + spicy. You can order split pots (yuanyang) with mild and spicy sides. First-timers should start milder than their ego suggests — you can always add heat.
Sesame oil, garlic, cilantro, and vinegar bases are common for foreigners who want cooling balance. Mix meats, vegetables, tofu skins, and noodles in rounds rather than dumping everything at once.
Do not use personal chopsticks in the communal pot if serving chopsticks are provided. Pace yourself. Order fruit or mild dishes for relief. Keep tissues handy.
Yes — order a mild or split pot and focus on non-spicy broths and dipping sauces.